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Garlic Italian Pepper Biscuits
$9.00
THAT’S ITALIAN!
We use real ingredients when making our Italian Pepper Biscuits…just like our grandmothers. They are made by hand in small batches and have the best peppery (and, of course, garlicky) CRUNCH!
Net weight: 6 ounces
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Bella’s bakery is not an allergen free environment. We use soy, sesame, tree nuts, peanuts, dairy, wheat and eggs in our bakery.
We do our best to avoid cross-contamination, but recommend that you DO NOT consume our products if there is a severe allergy.
Garlic Italian Pepper Biscuits:
INGREDIENTS: Unbleached, Unbromated Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Water, Olive Oil, Eggs, Garlic Powder, Salt, Black Pepper, Yeast. CONTAINS: Wheat, Eggs
Produced in a facility that processes items with Wheat, Milk, Eggs, Soy, Tree Nuts, & Peanuts.
NUTRITION FACTS: Serving Size: 1 ounce (28g), Amount per Serving: Calories 90, Total Fat 3.5g (4% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 5mg (1% DV), Sodium 160mg (7% DV), Total Carb. 13g (5% DV), Fiber 1g (2% DV), Sugars 0g, (Incl. 0g Added Sugars, 0%), Protein 2g, Vit. D 0mcg (0%DV), Calcium 10mg (0% DV), Iron 0.9mg (4% DV), Potas. 30mg (0%
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These biscuits are delicious and go perfectly with a glass of wine. I wish we could get them year round.
Since these biscuits are seasonal………………it seems like I waited forever for the season to come around again. Have bought them before online or at a fair. Love them with wine or just a few as I pass by the container they are in and sitting on the counter.